FACE has contacted hotel chains, setting them into a commitment to quality with celiac exchange for training and information on the CD and Gluten-free Diet (Fit Products, forms of processing, storage and presentation without risks).
Through a partnership agreement, hotel chains and restaurants undertake to develop a gluten free products suitable for coeliacs, which increases safety for celiac, have trained in the CD, the gluten free diet and the means of production, manipulation and presentation of gluten-free, and have the FACE ongoing advice for all issues needed in this area.
You only need to inform the hotel in advance of your condition celiac. They take care of the rest.
For other hotels, there are many that offer a gluten free menu. Ask the hotel you want to go before booking, because although they have commented that carry the diet correctly, there may be director changed, or the kitchen staff who was responsible for diet, and they can not guarantee you the same attention as other celiac that has been previously stayed.